This is a modern farm in America.
It’s called an industrial feedlot. And there’s no green in sight.
Why? Because 95% of the beef consumed in the U.S. comes from grain-fed cattle, primarily raised on corn.
🌽 Corn-fed beef = higher in unhealthy fats & omega-6s
🐄 Unnatural diets = more antibiotics to keep cattle alive
💊 More antibiotics = rising antibiotic resistance in humans
❤️ Health impact = increased inflammation & heart disease
We industrialized beef production for efficiency—but at what cost?
Better for profits, worse for cattle, human health, and the planet.
It’s time to rethink what’s on our plates. Would you pay more for grass-fed, regenerative beef? Drop your take below ⬇️
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#FeedlotFarms #GrassFedBeef #FoodForThought #RegenerativeAgriculture #RethinkMeat
