The Future of Fine Dining Is Plant-Based. 🌱✨
In 2021, Chef @danielhumm of @elevenmadisonpark shocked the culinary world by transforming his Michelin-starred restaurant into a fully plant-based fine dining experience.
At first, he thought giving up meat meant losing the techniques he had mastered. Instead? He found it liberating.
Now, he believes he was more limited before.
🚀 The result? Eleven Madison Park became the first fully vegan restaurant to earn a Michelin star.
Proof that plant-based cuisine isn’t a compromise—it’s innovation.
Would you try fine dining without animal products? Drop your take below! ⬇️
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